Red Meat Risk
Meat lovers: You may not need to be as concerned about your bacon as the WHO's report claims. Reporter Jess Arnold looks at the reported link between processed meat and cancer.
About the Contributors
Jess Arnold
Senior / Broadcast Journalism and Marketing
Jess Arnold is a senior dual majoring in Broadcast Journalism and Marketing with minors in Spanish and International Business. Her ultimate goal is to be an International Correspondent living abroad. After reporting, anchoring, and producing for PSN News, she is excited to be an Executive Producer for the Centre County Report this semester. This past summer, she interned in the Digital Media Department for the Discovery Channel where she worked on Deadliest Catch and Shark Week. One of her all time favorite experiences was her study abroad trip in Buenos Aires, Argentina. While there, she served as a reporter in the Arts and Media Section for the Buenos Aires Herald, one of the city’s oldest newspapers.
Courtney Barrow
Senior / Journalism
Penn State senior majoring in broadcast journalism. Extensive broadcast experience with several internships, including ABC News, AccuWeather, and WFMZ-TV. Currently reporter, producer, and anchor for the Centre County Report, and executive producer for 46 LIVE. Formerly executive producer for PSN News.
